1. Boil more boiled water in a pot, add alkaline noodles to boil
2. Pour in a little cold water and boil, then pour in cold water again, repeat 3 times
3. Remove, shake and blow dry the water, pour in peanut oil, shake and cool thoroughly
4. At this time, prepare pickled mustard, pickled radish, cucumber, kelp, and peanuts
5. Prepare green onion
6. Mince the garlic and brew with boiling water, set aside
7. Put the cold soda noodles into a larger bowl, add salt, pepper, and monosodium glutamate first
8. Add light soy sauce, balsamic vinegar and garlic water
9. Then add all the remaining ingredients, mix well and serve
Tips:After the soda noodles are put in the pot, be sure to high heat, soak them in water for three times and then cook them out and then remove them.
