Name: Wuhan Cold Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Alkaline Noodles; 1g salt; 10g Balsamic vinegar; 15g Garlic water; 5g sesame oil; Some Chili oil; a little Peanut oil; Some chopped green onion; 1g pepper; a little MSG; 5g Mustard; 5g Pickled radish; 10g Cucumber shreds; 10g seaweed strips; 5-10g Ground peanuts; 5g Soy sauce

Wuhan Cold Noodles

by Lin Xiang

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Wuhan’s summer is hot and cannot be expressed in words. I don’t have any appetite to eat when I wake up in the morning. Only this cold noodle can bring a cool and comfortable feeling!

Wuhan Cold Noodles

1. Boil more boiled water in a pot, add alkaline noodles to boil

2. Pour in a little cold water and boil, then pour in cold water again, repeat 3 times

3. Remove, shake and blow dry the water, pour in peanut oil, shake and cool thoroughly

4. At this time, prepare pickled mustard, pickled radish, cucumber, kelp, and peanuts

5. Prepare green onion

6. Mince the garlic and brew with boiling water, set aside

7. Put the cold soda noodles into a larger bowl, add salt, pepper, and monosodium glutamate first

8. Add light soy sauce, balsamic vinegar and garlic water

9. Then add all the remaining ingredients, mix well and serve

Tips:
After the soda noodles are put in the pot, be sure to high heat, soak them in water for three times and then cook them out and then remove them.