1. Wash the edamame.
2. Cut off both ends of the edamame.
3. Boil water in a pot, add cinnamon, aniseed, bay leaves and other spices, plus appropriate amount of salt and cooking oil.
4. Pour in the edamame, bring to a boil on high heat, turn to medium and low heat and cook for about five minutes without covering.
5. The boiled edamame is cold water several times, and then drained and set aside.
6. Add oil, pour in appropriate amount of pepper and saute until fragrant, remove the peppercorns, then pour in minced garlic and millet and stir fry until fragrant.
7. Pour the oil with minced garlic and millet on the edamame.
8. Add salt, sugar, light soy sauce, steamed fish and soy sauce for fresh seasoning, and stir evenly with chopsticks.
9. If you are in a hurry, you can eat it directly. If you are not in a hurry, you can put it in the refrigerator for two hours before eating. The flavor is better.
Tips:Cut off both ends of the edamame, it is easier to taste; when cooking edamame, add salt and cooking oil to keep the color of the edamame green; do not cover the edamame when cooking, because the edamame is easy to turn yellow; there are more cooked edamame After several times of cold water, the taste is more crisp and tender.
