Wuhan People's Favorite Ribs and Lotus Root Soup

Wuhan People's Favorite Ribs and Lotus Root Soup

by Shangshizhiwen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

When I went to Wuhan a few years ago, my favorite was not cherry blossoms, not the Yangtze River Bridge, but so many local delicious foods!

Sanxian tofu skin, oil cake buns siu mai, ribs and lotus root soup...all are so delicious! This kind of local delicacy is simply not available in the small northeast town!

I still want to eat when I get home, but the first two are too complicated, so I won't try it. The lotus root soup has been made several times, the preparation is simple and delicious, the meaty soup is fresh and absolutely delicious!

Wuhan has been unblocked, and I wish this city gets better and better, and I will go there to eat delicious food in the future!

Ingredients

Wuhan People's Favorite Ribs and Lotus Root Soup

1. Soak the ribs to remove blood and wash.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

2. Peel the lotus root.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

3. Cut the hob block.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

4. Rinse well and soak in cold water.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

5. Shred half of the ginger, half slice, and half of the shallots knotted.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

6. Put the ribs in a pot of cold water, put ginger slices and cooking wine, boil and simmer for about 3 minutes.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

7. Remove and rinse with hot water.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

8. Put lotus root, ribs, and corn in a stew pot.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

9. Put green onion knots and ginger shreds, and pour in boiling water.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

10. Skim the scum after boiling.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

11. Cover and simmer for about 70 minutes until cooked through.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

12. When salt, white pepper, and shallots, stir well.

Wuhan People's Favorite Ribs and Lotus Root Soup recipe

Tips:

Add enough water to the stewed ribs at a time.

Comments

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