Wuhan Snack Glutinous Rice Chicken-improved Version

Name: Wuhan Snack Glutinous Rice Chicken-improved Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Minced pork; Some Shiitake Mushrooms; Some Grated carrot; Some Cucumber; Some Broccoli; Some ginger; Some Minced garlic; Some Chopped green onions; Some Cooking Wine; Some Soy sauce; Some Sugar; Some sesame oil; Some salt; Some Oyster sauce

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For glutinous rice, I cannot refuse. But because I am lazy, glutinous rice has been stranded in my cupboard. During the weekend, the weather was very good, and I instantly became swift. O(∩_∩)O! There is no weight at home, and I am no longer responsible for buying vegetables, so I really don’t know the weight. I think cooking is a kind of hobby, a kind of life, and a kind of art. According to your own taste, please please your stomach and taste buds..."

Wuhan Snack Glutinous Rice Chicken-improved Version

1. Soak the glutinous rice for 2 hours in advance and steam it for later use; add the minced meat with cooking wine and mix well, then mix well with mushrooms, cucumber, carrot, ginger, garlic, green onion, light soy sauce, sugar, sesame oil, oyster sauce, and salt, and set aside.

Wuhan Snack Glutinous Rice Chicken-improved Version recipe

2. Put the minced meat into the steamed glutinous rice, stir well, the glutinous rice will be harder and taste better.

3. The mixed glutinous rice and minced meat are rolled into ping pong balls.

4. Put the glutinous rice balls in a frying pan and fry them until golden and remove them.

5. After soaking broccoli in water starch, wash it off. Put it in boiling water and blanch it for 1 minute, then remove it, over cool water.

6. Just deep-fried the glutinous rice balls in the pan, leaving the bottom oil. Stir fragrant minced ginger and green onion. Add oyster sauce and light soy sauce to a boil.

7. Add the meatballs and cook for a while.

8. Finally put the broccoli to cook. If you like the thicker soup, you can add some gorgon. If you like less soup, use less water, or don’t wait until the juice is collected later.