Wuji Nuonggong Soup

Wuji Nuonggong Soup

by Millet grain private kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

As the saying goes, "ten women have nine cold", most women have cold physiques, and so do I. In winter, the hands and feet will be cold, and the stomach will ache during special periods. It is said that the cold of the palace will make women's skin worse, leading to dull complexion and rough skin. In order to condition the body and improve the skin, the daily diet began to change. Stewed black-bone chicken soup is best used in a casserole, which not only has a strong flavor, but also gives out nutrients. But the casserole at home was broken, so I had to temporarily use an electric pressure cooker~
Black-bone chicken: It is rich in 18 kinds of trace elements such as protein and b vitamins. It has the functions of regulating endocrine, improving immunity, nourishing blood and kidney, and delaying aging.
Jujube: anti-cancer, lowering blood pressure and cholesterol, preventing osteoporosis, tonifying qi and replenishing qi.
Lycium barbarum: It has the effects of invigorating the liver and kidney, replenishing vital energy, improving complexion, improving eyesight, soothing the nerves, and prolonging life.
Longan: warming, nourishing the heart and spleen, replenishing qi and blood, invigorating the spleen and stomach, and nourishing muscles.
Yam: Invigorate the spleen and stomach, aid digestion, nourish the kidney and essence, lower blood sugar, and prolong life.
Carrots: enhance resistance, lower blood sugar and lipids, improve eyesight. "

Ingredients

Wuji Nuonggong Soup

1. Prepare the ingredients, wash the peeled yam and carrots and cut into hob pieces, cut the tricholoma into four pieces, chop the cleaned black-bone chicken into pieces, and use boiling water to remove the blood foam.

Wuji Nuonggong Soup recipe

2. Put the green onion ginger, wolfberry, peeled longan, and jujube into the pot.

Wuji Nuonggong Soup recipe

3. Add the cut carrots, yam, black-bone chicken, and a little salt.

Wuji Nuonggong Soup recipe

4. Choose the chicken and duck mode and wait to eat.

Wuji Nuonggong Soup recipe

5. Dangdang~ delicious out of the pot~

Wuji Nuonggong Soup recipe

Tips:

1. It is best to choose live black-bone chicken, which is not only effective but also delicious.
2. Put less salt and lighter to highlight the original taste of black-bone chicken soup.
3. Put the red dates in whole, otherwise they will be boiled, but it is best to cut a small bit in advance, which is conducive to the taste.
4. There is more fat under the skin of black-bone chicken, and I don't like the feeling of too much oil slick, so a lot of chicken fat is removed when dicing.
5. If possible, it is best to use a casserole to simmer slowly, the effect will be better~

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