1. I bought fresh silver carp, washed it, and slaughtered it into pieces. This silver carp just needs to be slaughtered sideways into pieces, no need to slice. Add cooking wine, green onion, ginger slices, celery salt.
2. Add starch, the starch should be less, and the two eggs are mixed well.
3. Boil water in a pot. Add tofu and konjac to cook it.
4. We put the soybeans soaked in advance into the pressure cooker and pressed for 15 minutes. Drain the water and fry it with a little oil. This is the must-have soybean cake in wujiang fish
5. Oil the pan and add the seasoning. Then add the hot pot bottom ingredients and fry until cooked.
6. Put boiling water in the pot. Bring the water to a boil. After opening, you can put all the seasonings. At this time, taste the taste and put it bit by bit.
7. Add the marinated fish and cook for three minutes.
8. Finally, we put the konjac and tofu and boiled for two minutes, because it is blanched. You don’t have to cook for too long.
9. Add the fried soybeans and stir well. Don't rush the fish into the pan. Turn off the heat for ten minutes to make it more delicious.
10. Put it in a big pot, and after eating the fish, we can add some potato chips, lotus root slices, and these vegetarian dishes.
Tips:To wash fish, we must wash it in cold water, not hot water, it will have a heavy fishy smell. Vegetarian dishes must be cooked until the fish is finished.
