Wushan Special Snack-kang Potato
1.
Cook the small potatoes, peel them, and fry them in a frying pan until golden on both sides
2.
The potatoes are cut into small pieces with a spatula to help absorb the seasoning and become more flavorful
3.
The lady boss is very skillful, she knows how to cut a few potatoes
4.
Add salt, pepper powder, chili powder
5.
Sprinkle a little more cumin powder and stir-fry evenly
6.
Sprinkle a spoonful of garlic water for an instant aroma, just sprinkle a little coriander before serving!
7.
Golden color, quite attractive
8.
It's spicy and fragrant, so delicious.
Tips:
Is it simple? It can be operated at home with a pan! Or it is possible to cut into small pieces after cooking, mix well with seasoning, and bake in the oven.