Wushan Special Snack-kang Potato

Wushan Special Snack-kang Potato

by 🍬The taste of mint 🍬

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Potatoes (potatoes) are the main food of the people in the mountains of Chongqing, whether it is fried, fried, fried, boiled... you can eat it without getting tired of it!
On the other hand, Kang yam is only one of its many ways and ways of eating. As the time for eating is tired and tired, people start to try to change the taste...
Later, after many attempts, I feel that the taro has the best taste and taste after being fried. As a result, it has been passed down slowly, and it has now become a distinctive flavor snack, which has been favored by people!
Every time I return to my hometown, I especially want to eat kang yam, a roadside snack. So, I just found a snack bar to relieve my greed, which is still the taste of my childhood.
Ten years ago it was 2.5 yuan a box, this year it is 5 yuan a box, the price does not come and go, the taste is still very good! "

Ingredients

Wushan Special Snack-kang Potato

1. Cook the small potatoes, peel them, and fry them in a frying pan until golden on both sides

Wushan Special Snack-kang Potato recipe

2. The potatoes are cut into small pieces with a spatula to help absorb the seasoning and become more flavorful

Wushan Special Snack-kang Potato recipe

3. The lady boss is very skillful, she knows how to cut a few potatoes

Wushan Special Snack-kang Potato recipe

4. Add salt, pepper powder, chili powder

Wushan Special Snack-kang Potato recipe

5. Sprinkle a little more cumin powder and stir-fry evenly

Wushan Special Snack-kang Potato recipe

6. Sprinkle a spoonful of garlic water for an instant aroma, just sprinkle a little coriander before serving!

Wushan Special Snack-kang Potato recipe

7. Golden color, quite attractive

Wushan Special Snack-kang Potato recipe

8. It's spicy and fragrant, so delicious.

Wushan Special Snack-kang Potato recipe

Tips:

Is it simple? It can be operated at home with a pan! Or it is possible to cut into small pieces after cooking, mix well with seasoning, and bake in the oven.

Comments

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