1. First, fry the flour over low heat until it is slightly browned for about 20 minutes
2. Sift the fried flour
3. Prepare all kinds of nuts. I have prepared five kinds of nuts. You can add more according to your needs.
4. Put sesame oil or butter into the frying pan
5. When the oil is hot, sauté the nuts first, then add the sifted flour and the thirteen-flavored pepper powder over a low heat, stir-fry evenly, and finally add some salt
6. Spoon a spoonful into a bowl and drain with warm water, then flush with boiling water. Ten thousand fragrant Camellia oleifera would be fine.
Tips:1. Be sure to stir-fry the flour on a low fire until fragrant
2. Nuts can be added according to personal taste
3. The pepper powder and thirteen incense must be added, it is very flavorful
4. In addition to brewing oil tea, it can also be boiled on a low fire, and it will be more delicious with a twist
