1. Prepare the sesame paste, stir it with boiling water, and set aside. Pour baoning vinegar and bay leaves into the pot, boil over high heat and turn to low heat. Turn off the heat when the seasoning is delicious. Press the garlic into a puree, then pour in boiling water and stir to form a garlic puree. Cut the jelly into strips. To be used 5. Prepare chili powder, thirteen spices, sesame seeds, and salt. Heat the oil on high heat to 70% heat, pour into the chili powder, pour the oil into the pepper. stand-by
2. Prepare as shown in the picture.
3. Pour clean water into the pot to boil, beat the eggs and add to the pot, stir the starch with cold water, pour it into the pot, stir constantly to prevent agglomeration. I recommend pea starch, the marinade is clear, so I can use corn starch instead!
4. Break the bun into small pieces, and cut the jelly into 2 mm thick strips. Pour marinade, vinegar, garlic sauce, sesame sauce, and spicy oil one after another. You can enjoy it.
