Xi Shi Poached Pork Slices
by Xi Shi Cuihua
Favorite
Difficulty
Easy
Time
10m
Serving
3
Spicy and delicious.
1. Slice the tenderloin, sizing with cooking wine starch, and set aside.
2. Wash the cabbage and cut into inch sections, set aside.
3. Boil the cabbage.
4. Remove and put in a bowl, set aside.
5. Roast pork in a frying pan, add chopped green onion, mashed garlic, bean paste, Laoganma, and stir fragrant and red oil in a small pot.
6. Add salt, MSG, and water to a boil.
7. Put the meat slices into the pot and stir with chopsticks until cooked.
8. Pour into the bowl of cabbage. Sprinkle with garlic and chili powder.
9. Heat the vegetable oil and pour it on the seasoning.
