Xiamen Shacha Noodles

Name: Xiamen Shacha Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot Pot Meatballs; Some Baby dishes; Some noodles; Some Shacha sauce; Some ketchup; Some Five spice powder; Some Chili powder; Some ginger; Some garlic; Some peanut butter; Some salt; Some Sugar; Some Oyster sauce; Some White pepper

by Sweetheart Little Wife

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In April, I went with my husband to Xiamen, a small and refreshing sanctuary. The most impressive thing was Sha Cha Noodles except for the seafood feast there. I’ve been studying for a long time, but the method is not difficult. The ingredients can be adjusted according to your own preferences. It will taste better with fresh shrimp and senbei. Mine is a simple version. Taking advantage of the cold weather to serve a bowl of shacha noodles with rich soup is really the happiest enjoyment. "

Xiamen Shacha Noodles

1. Boil a pot of water and cook below.

2. Remove, drain in cold water, and mix with oil.

3. Cut baby cabbage into pieces and cook in water, remove and drain.

4. In another pot of water, add the ginger and rice wine to a boil, put the hot pot meatballs at home, and boil until they swell and boil and are fully cooked.

5. Heat oil, add garlic cloves and sauté.

6. Add water to boil + Shacha sauce (I use Meilin Shacha sauce, which needs to be seasoned later, you can choose the seasoning according to the saltiness of the Shacha sauce) + tomato sauce + peanut butter + oyster sauce + white pepper powder + five spices Powder + chili powder + sugar + salt.

7. Spread the noodles on the bottom of the bowl and cover with the cooked hot pot meatballs and baby vegetables.

8. After the soup is boiled and seasoned, just pour on it.

Tips:
Ketchup can be added according to your own taste. Shacha sauce and peanut sauce are necessary. If you like spicy, you can add more chili powder. The side dishes can be changed according to your liking. I have cooked tofu, clams and shrimps that taste very good.