1. Slice the preserved eggs and arrange them on a plate.
2. Chop the pepper.
3. Finely chop garlic, ginger, and shallots.
4. Put the monosodium glutamate, salt, oyster sauce, and soy sauce in a bowl, add a little water and stir well.
5. Put oil in the pot, sauté the chili, garlic, green onion, and ginger until fragrant.
6. After the peppers are ripe, pour in the prepared seasonings, mix well, and collect the juice.
7. It's done, it's a delicious meal...
Tips:My spiciness is full, you can add or subtract appropriately. It must be sautéed to make it more delicious.
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