[xiang Yiqian Food] Cold Black Fungus

Name: [xiang Yiqian Food] Cold Black Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black Fungus; 5 Fresh Millet Chili; Some garlic; Some chopped green onion; Some salt; Some Sugar; Some Soy sauce; Some Vinegar; Some MSG

by Xiangyiqian Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Guizhou black fungus, mainly produced in Xingyi, Libo, Rongjiang

Named because of the black ear shape, soft texture, delicious taste, rich nutrition, can be vegetarian or meat

Fungus can nourish blood and keep skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia."

Ingredients

20g Black Fungus
5 Fresh Millet Chili
Some Garlic
Some Chopped Green Onion
Some Salt
Some Sugar
Some Soy Sauce
Some Vinegar
Some Msg

[xiang Yiqian Food] Cold Black Fungus

1. Wash the fungus with warm water for about half an hour and tear it into small pieces; (you can put a little salt or set powder to remove dust). Boil the cleaned fungus in boiling water for 1-2 minutes, then cool it in water and set aside. (Too cold water can keep the fungus crisp and tender)

[xiang Yiqian Food] Cold Black Fungus recipe

2. Chop the millet chili, garlic, and green onions separately, and put them in the seasoning dish. Add salt, soy sauce, vinegar, and monosodium glutamate, soak for a few minutes