Xianggan Twice-cooked Pork

Xianggan Twice-cooked Pork

by Kitchen help

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Xianggan twice-cooked pork

Ingredients

Xianggan Twice-cooked Pork

1. Pour water into the pot and put the pork belly

Xianggan Twice-cooked Pork recipe

2. Pour the cooking wine and blanch the water to remove the smelly blood and remove it

Xianggan Twice-cooked Pork recipe

3. Cut into slices

Xianggan Twice-cooked Pork recipe

4. Pour the oil at the bottom of the pot into the pot

Xianggan Twice-cooked Pork recipe

5. Pour in fragrant garlic slices, bean paste, millet, pepper, chicken, oyster sauce, light soy sauce

Xianggan Twice-cooked Pork recipe

6. Stir fry evenly

Xianggan Twice-cooked Pork recipe

7. carry out

Xianggan Twice-cooked Pork recipe

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