Xiangrui Mummy Food Control Buddha Series Vegetarian Snow Pea with Beer Pork Chips Soy Products

Name: Xiangrui Mummy Food Control Buddha Series Vegetarian Snow Pea with Beer Pork Chips Soy Products
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 Snow peas; 100g Soy products; 50g Fungus; 2 pcs garlic; 50g Cucumber; 5g oil; 5g salt; 5g Sugar; 2g Soy sauce

by Crimson celestial grass

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Buddhist cuisine, vegetarian food, nourish the heart, especially the rhythm of the daily rush

The vegetarian mix and match are amazing and challenge your intractable stomach and taste

The spring is full of vitality, and let me and my delicacy live together"

Ingredients

250 Snow Peas
100g Soy Products
50g Fungus
2 pcs Garlic
50g Cucumber
5g Oil
5g Salt
5g Sugar
2g Soy Sauce

Xiangrui Mummy Food Control Buddha Series Vegetarian Snow Pea with Beer Pork Chips Soy Products

1. Wash the snow peas and soak the fungus together to control the water

Xiangrui Mummy Food Control Buddha Series Vegetarian Snow Pea with Beer Pork Chips Soy Products recipe

2. Put oil in the wok, turn to low heat, put in the water-controlled fungus and stir fry

3. Add snow peas and stir fry together

4. Put in vegetarian beer sliced meat soy products

5. Add sugar, salt, salt and light soy sauce to enhance the flavor

6. Finally turn off the heat and add cucumber slices🥒

7. Gorgeous vegetarian snow peas with beer sliced soy products

Tips:
1: Remember that the moisture of the fungus must be kept clean. When you stir fry the fungus, remember to cover the pan, slightly fire, and the residual moisture of the fungus will splash with hot oil, which is quite dangerous. Remember;
2: Be sure to remember the order of placing the vegetables, fungus-snow peas-soy products-cucumber, such a step, the vegetables will be clear and green when fried, and will not affect the beauty of each ingredient;
3: Remember to put less salt, because soy products have a salty taste and will penetrate into snow peas;
4: Soy sauce must be light soy sauce, not dark soy sauce, soy sauce seasoning, dark soy sauce color, remember to remember, do not confuse;