Xiao Long Bao

Name: Xiao Long Bao
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 300g Minced pork; piece Skin jelly; piece ginger; Some Soy sauce; Some Oyster sauce; Some salt; Some Cooking oil

by Fungus Yan Chenxuan

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Oranges love to eat Xiaolongbao, but because the skin jelly has not been made at home, I have been waiting and waiting. Finally one day I decided to make a box of skin jelly for the Xiaolongbao that my oranges love to eat. The cooked xiaolongbao has soup, but unfortunately the skin is thick, so next time you must make the skin as thin as a cicada's wings. "

Ingredients

300g Flour

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300g Minced Pork
piece Skin Jelly
piece Ginger

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Some Soy Sauce

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Some Oyster Sauce

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Some Salt

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Some Cooking Oil

Xiao Long Bao

1. Knead the flour and cold water to form a dough.

2. Set aside to wake up.

3. Chop ginger, add minced ginger, salt, light soy sauce, oil consumption and stir evenly with minced pork, and finally add appropriate amount of edible oil and stir evenly.