Xiao Long Bao
1.
Knead the flour and cold water to form a dough.
2.
Set aside to wake up.
3.
Chop ginger, add minced ginger, salt, light soy sauce, oil consumption and stir evenly with minced pork, and finally add appropriate amount of edible oil and stir evenly.
4.
Frozen pig skin and cut into cubes.
5.
Stir well with pork filling.
6.
Divide the dough into equal parts, take one part and roll it into thin slices, the thinner the better.
7.
Take a thin slice and put meat filling in the middle.
8.
Wrap it up in the same way as a bun. One Xiaolongbao is ready, and everything is done one by one.
9.
Put the wrapped xiaolongbao on the steamer and let it heat for 10 minutes.