Xiaobawang Boiled Baked Cold Noodles

Name: Xiaobawang Boiled Baked Cold Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 sheets Cold noodles; 1 Ham sausage; 1 piece egg; 3 teaspoons Barbecue sauce; 1 teaspoon Chili oil; 2 teaspoons ketchup; 2s parsley; 1/2 spoon Corn oil; 1/10 teaspoon salt; 3 tablespoons Vinegar; 1 tablespoon water; 1/4 spoon sesame

by Crazy eating chubby 12138

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

There are many sources of cold noodles.
But for a cold roasted noodle to be delicious, it mainly depends on the sauce.
This sauce combines the tastes of northern and southern people, and is suitable for all ages.

The ingredients for grilled cold noodles are common, it takes a short time, and is delicious in color and fragrance. Compared with other grilled cold noodles, this one is more nutritious. Give it a try in your free time~ Reward yourself!

Xiaobawang Boiled Baked Cold Noodles

1. Preparation: Wash and chop coriander, slice ham

2. Sauce: Original Daxi Da Barbecue Sauce, Lee Kum Kee Tomato Sauce. Chili oil (ratio 3:2:1)
These brands are delicious to me. You can make the chili oil according to your taste. It contains cumin, sesame oil, and small dried chili.

Xiaobawang Boiled Baked Cold Noodles recipe

3. Beat the eggs (the color is because I added a small amount of salt. Adding salt will spread the eggs more evenly)

4. White vinegar and water (preferably pure water, ratio 3:1)

5. Heat the pan with oil, add the cold noodles when the oil is hot, and then spread the egg liquid on the cold noodles. (In this step, use a small fire or a gentle fire)

6. After the egg has solidified a little, put another piece of cold noodles on it and press it, but don’t press it out.

7. (Switch to medium heat) Use a spatula to open a corner of the cold noodles and put them in the vinegar. (After putting the vinegar, the cold noodles will not be too hard). Turn over the cold noodles and add vinegar

8. After 1~2 minutes (slow or turn off the heat), add sesame seeds on one side of the cold noodles. (Sautéed white sesame) sliced ham