Xiaofenge Hua Krabi Noodles, Teach You to Make Delicious Tin Foil Hua Krabi Noodles
1.
Prepare the materials in advance and soak the sixties with water and salt for about an hour;
2.
After the sixties are cleaned, scald the openings with hot water and drain them immediately, soak them in ice water to clean up the sausages.
3.
The seasoning is ready;
4.
Stir-fry in a wok, then add bean paste to enhance the color;
5.
To prevent the foil from being damaged, put it in a bowl
6.
Put rice noodles, tofu, kelp shreds, and bean sprouts into them separately,
7.
The fried seasoning is also put in;
8.
Put it on the induction cooker;
9.
It can be eaten in about five or six minutes;
10.
Began to eat
Tips:
Seeing whether it is very suitable, because the seasoning is fried by yourself, the taste is still much different from that of the Xiaofenge Huajia Mi Noodles shop. You still have to join the Xiaofenge Huajia Mi Noodles to open a store. Usually you can make it yourself and eat it yourself!