Xiaoman Delicacy-shredded Eggplant
by English-English recipes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Wash the eggplant, peel and cut into strips.
3. Put it in the steamer, cover and boil the water and steam on medium heat for about 20 minutes.
4. Steamed eggplant.
5. Put the oil in a pot, heat up the onion and stir fragrant on a medium-low heat to make scallion oil.
6. Two vitex, red oil, spicy fresh dew, and hoisin sauce are mixed to make a sauce.
7. Put the steamed eggplant on a plate and drizzle with shallot oil.
8. Eat with dipping sauce.
