Xiaomei Stir-fried Pumpkin
1.
Put the peeled garlic cloves into the mixing bowl, set speed 6 for 3 seconds and chop them to the bottom of the pot with a spatula, pour in the oil, and set 3 minutes/V/tsp hot oil until fragrant.
2.
Add diced pumpkin, water, salt, set 6 minutes/V/ inverted small spoon and stir fry.
3.
When the time is up, taste and taste, if it is not enough, add some time to continue stir-frying.
4.
Serve out and serve while hot!