Xiaotangcai

Name: Xiaotangcai
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g vegetables; 3g salt; 2ml oil; 1ml Soy sauce; 1 piece garlic

by sourcehe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Xiaotangcai is a special variety in Jiangnan, which is very similar to Xiaobaicai. Xiaotangcai, also called Qinggencai, has an upright plant and a large head and waist. Each 100g fresh vegetables contains 93-95g water, 2.3-3.2g carbohydrates, 1.4-2.5g protein, 30-40mg vitamin C, 0.6-1.4g cellulose, and other vitamins and minerals.

Ingredients

500g Vegetables
3g Salt
2ml Oil
1ml Soy Sauce
1 piece Garlic

Xiaotangcai

1. The prepared Xiaotangcai is removed;

2. Cut the small tang vegetables in the middle, soak in salt water for 5 minutes, remove, drain, and set aside;

3. Boil water, add small tang vegetables, and cook;

4. Take out the cooked small tang vegetables, drain the water, and put it on the plate;

5. Heat the pan, pour the oil, add the minced garlic, saute, turn to a low heat, add salt and soy sauce, fry and boil;

6. Just drizzle the fried sauce on top of the cooked small tang vegetables.

Tips:
1. Xiaotangcai prevents oil worms, soaking in salt water can wash away the leaf worms;
2. Wash the soil first, then cut into pieces with a knife, and then wash;
3. The sauteed minced garlic sauce should be sprinkled on top with heat.