Xin Chao Beef Curry Potato Beef Balls

Name: Xin Chao Beef Curry Potato Beef Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs beef ball; 1 piece Broccoli; 1 piece potato; a little salt; Some Curry powder; a little starch

by So-So man (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because the weather in India is hot and humid all year round, they add spices to their food to extend the shelf life of the food and at the same time increase people's appetite. At first, in order to get rid of the mutton smell, the Indians blended various spices with each other, and curry was born.

Curry chicken, curry potatoes, and curry fish balls are common in restaurants and food stalls, but as Teochew ingredients based on light and delicious flavors, beef balls are rarely used to pair with curry. If curry + potatoes + beef balls, what kind of existence would it be? Well, you can't help but eat three bowls of rice, people who lose weight should try it carefully.

Ingredients

8 pcs Beef Ball
1 piece Broccoli
1 piece Potato
a little Salt
Some Curry Powder
a little Starch

Xin Chao Beef Curry Potato Beef Balls

1. Ingredients preparation

Xin Chao Beef Curry Potato Beef Balls recipe

2. Beef balls cut flowers, potatoes peeled and cut into pieces, broccoli washed and cut into pieces for later use

3. Heat cooking oil, add potatoes and stir fry

4. Add water and sprinkle in curry powder

5. Add beef balls

6. Cover the pot and wait for the juice

7. Before boiling, add starch to thicken, add salt to taste; blanch broccoli, and serve

8. The fragrant curry sauce bibimbap, with beef balls and potatoes, and broccoli meat and vegetables pairing, this summer I can't bear to lose my appetite.