1. Prepare accessories in advance
2. Before starting to cook, cut the chicken thigh meat into pieces, add oil in the country, add ginger slices, and cook the potato pieces in advance in another pot (because the chicken is cooked well, the potatoes are hard to cook)
3. Put white sugar in the pot, pour the chicken thighs and fry the sugar color
4. Pour in onion and stir fry, add star anise bay leaves and stir fry, pour in dark soy sauce and light soy sauce
5. Pour into a can of beer (use beer instead of water to add flavor) and (pre-cooked) potato chunks and simmer
6. After the fire is boiled, add tomato sauce, green peppers and red peppers. Simmer on medium and low heat for about 10 minutes to taste, then close the juice on high heat, and add the shallots before serving.
7. Collect the juice over the fire and get it out! perfect
Tips:The large plate of chicken boiled with beer instead of white water is really delicious! The tomato sauce plays a role in understanding the greasy
