1. Drumsticks are chopped into small pieces, marinated for half an hour with chopped green onion, ginger, salt, sugar, soy sauce and soy sauce, potatoes and tomatoes are cut into hob pieces, onion is shredded, green pepper is cut into slices, green onion, garlic, ginger and pepper Cut into slices, cut the coriander into sections, and chop some green onions for later use.
2. Prepare pepper, aniseed, dried bell pepper, cinnamon, cumin grains, cumin powder (forgot to shoot)
3. Put the oil in the wok, put the dry ingredients in a colander and fry them until fragrant. After the oil is hot, add the onion, ginger, garlic, and hot pepper, and then stir-fry with the bean paste to make the red oil.
4. Add the chicken nuggets and stir fry, then add the potato stir fry, this will put the cumin seeds into the stir fry, and then add the tomato stir fry.
5. After sautéing, add boiling water, put a colander into the soup and simmer together. After simmering on high heat for five minutes, reduce the heat to a slow simmer. When the potatoes are easily penetrated with chopsticks, add green peppers and onions and simmer for two minutes. Turn off the heat. Add cumin powder, salt and MSG
6. Is the finished product very attractive?
7. Here is another one. Due to time issues, I ate it with the noodles I rolled myself. It would be more delicious with the noodles!
Tips:Let the water boil and simmer for five minutes, then turn to low heat and simmer, the chicken will be tender and tender
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