Xinjiang Large Plate Chicken
by Yumu Qingchu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut green onion into sections, slice ginger, set aside
2. Cut the young cock into pieces, blanch it in water, and stir-fry until golden brown. Add chili and continue to stir-fry.
3. Add green onions, ginger, soy sauce, and Huadiao wine.
4. Slice the green pepper and cut the potatoes into pieces with a hob.
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