Xinjiang Large Plate Chicken
1.
Wash and slaughter the chicken, potatoes, onions, red peppers, green peppers and green onions and cut them for later use!
2.
Pour oil in a hot pan, add dried chili, pepper, saute, then add spicy sauce, rock sugar, star anise, grass fruit and other spices to saute!
3.
Add the chicken nuggets and stir fry, fry the moisture, add the old extract color!
4.
Pour beer, continue to stir fry, smolder over medium heat for 5 minutes!
5.
Add the potatoes and continue to stir-fry for 10 minutes. Pay attention to see if the soup is enough to avoid muddying the pot!
6.
Add green peppers, red peppers, and onions, and continue to stir fry for 2 minutes!
7.
Let the juice slowly decrease!
8.
At the same time, boil the water in another pot, cook the noodles, and prepare them on the bottom of the plate!
9.
The large plate of chicken is out of the pot, (you don't need to collect the juice too dry, the juice is soaked in the noodles, it is delicious and very tasty) spread on the noodles, sprinkle with sesame seeds!
Tips:
Putting beer in, can well remove the fishy smell and make the chicken more tender! Potatoes are very soft, suitable for all ages!