Xinjiang Large Plate Chicken

Name: Xinjiang Large Plate Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 fresh chicken Chickens; 2 pcs potato; 1 piece onion; 2 pcs green pepper; 2 pcs Red pepper; 1 Green onions; 1 piece ginger; 5 garlic; 8 Dried chili; 2 tablets Bay leaf; 2 pcs star anise; 1 Cinnamon; 10g pepper; 3g clove; 4g Shanna; 2 pcs Tsaoko; 2 spoons granulated sugar; a little black pepper powder; 1 tbsp Pixian Doubanjiang; 1 spoon Soy sauce; Some MSG; 2 spoons Red oil

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When I was working in Shanxi, I often walked around. Eating food that is different from southern Fujian happened to be led by a friend to a restaurant opened by Xinjiang people, and ate the legendary "big plate chicken".
It feels pretty good, and the chicken is very tasty. Don't want potatoes that are fragrant...
Legend has it that [Xinjiang large plate chicken] is a delicious delicacy created by educated youth. The main characteristics of the dishes are "fragrant", "spicy", "ma", "red" and "beautiful".
The taste of chicken is fresh and tender, potatoes are fragrant and waxy, spicy and delicious.
After eating, you still need to have some wide noodles and stir to taste enough!
Today, on a whim, I made a small improvement to satisfy my appetite.
Also introduce to everyone who likes food...

Xinjiang Large Plate Chicken

1. The ingredients for this dish are more troublesome, but it is a must for deliciousness.
The choice of chicken is not limited to three yellow chickens, just find a freshly killed one.