Xinjiang Large Plate Chicken is Not to be Missed, Whether It is Served with Rice or Noodles

Name: Xinjiang Large Plate Chicken is Not to be Missed, Whether It is Served with Rice or Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 80g Line chili; 200g potato; 3 pcs Dried chili; 2 pcs Shiitake Mushrooms; 3 cloves garlic; 1 piece Aniseed; 5g Soy sauce; 20g Pixian Doubanjiang; 1g salt; 30ml oil; 600ml water

by Jie Sai Xin Restaurant

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Speaking of Xinjiang cuisine, large plate chicken is a must-eat. After stewing, the chicken is soft and smooth, the potatoes are soft, and the soup mixed with red oil is full of appetite, whether it is served with rice or noodles. "

Xinjiang Large Plate Chicken is Not to be Missed, Whether It is Served with Rice or Noodles

1. Chop chicken drumsticks into 3 cm pieces, cut potatoes into small pieces, cut pepper into sections, slice ginger, and cut shiitake mushrooms in half and set aside.