Xinjiang Pilaf
1.
Rice with water for 1-2 hours
2.
Modify the ingredients as shown in the picture (carrots, green peas and corn kernels are not in stock, so they are not added, and the soaked yuba and sausage segments are used instead)
3.
Raise the pan and sit in the oil; when the oil is 9 minutes hot, add the chopped green onion, minced ginger, minced garlic, and some onion diced to fry until fragrant. Add the meat and stir fry (until the surface of the meat changes color), add other ingredients and the remaining onion, and add a little Stir fry with sugar, light soy sauce, pepper powder, oil consumption, cooking wine. Slightly add beer and simmer for 5 minutes without a cover.
4.
Pour the brewed rice into the braising pot (you can also use a thick-bottomed pot instead, it’s easier to directly use the rice cooker)
5.
Pour the stewed meat into the braising pot, add the remaining beer, if not enough, add boiling water. Add salt to taste according to personal taste. (Depending on the type of rice, choose the amount of water to add. In addition: the rice has been soaked, and the water is less than when cooking rice. The amount of water is the key. If the water is less, the rice is not fully cooked and has a white core; if the water is more, the rice becomes sticky. Appetite is greatly reduced!)
6.
After the fire is boiled, stir-fry the ingredients and rice. Cover, change to low heat, and simmer for about 30-40 minutes. Don't remove the lid in the middle! There is a saying that preserves the air and leaves the fragrance. After the fire ceases, use the residual heat to simmer for a while! (The heat is the key. Don’t be hurry, because the appearance of the bottom of the pot will ruin the full of expectations.)
7.
I remember that when I first learned to pilaf a long time ago, the side dishes were green beans, pumpkin and corn kernels. After simmering, the pot and the lid were together, the color was full of colors, which really made people feel "the index finger is moving". After a friend named "Colorful Rice", they were quickly divided up.
