Xinlan Hand-made Private Kitchen [fancy Cumin Potato Chips]-lovely Barbecue Taste Fried Out

Name: Xinlan Hand-made Private Kitchen [fancy Cumin Potato Chips]-lovely Barbecue Taste Fried Out
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 50g carrot; 20g Mashed meat; 3 pcs garlic; a little Shallots; Some Hangjiao; 5g Freshly beaten cumin powder; 20g oil; 10g salt; 2g Homemade MSG

by Cat's eye

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xinlan used to be crazy about barbecue. He liked the pleasure of drinking a big bowl of wine and eating big pieces of meat. He couldn't hold back when he saw the barbecue saliva. As a result, he drank too much beer and became a fat man...
Looking back now, it turns out that I like barbecue, not because it is delicious, what I am chasing seems to be the tempting aroma that diffuses in the air, right! It's the burnt scent of cumin!
Therefore, Xinlan always keeps freshly made cumin powder at home. When he is greedy for barbecue, he cooks a cumin-flavored dish, hehe.
Xinlan sometimes gets tired of the unchanging dishes, and occasionally makes the ingredients into various cute shapes, flower-shaped, wavy, zig-zag... Hehe, maybe this is what the ancestors said "beautiful and delicious".
Doing so will produce more scraps, which seems to be wasteful, but Xinlan feels that we are just ordinary people, and life has too much unchanged, lacking passion and surprises. Such low-cost stimulus is still necessary for us to consume, but only a little Not to mention the scraps I can make it into mashed potatoes, decorate the mouth and decorate a flower, and put it in the oven to make a duke potato:)"