Xinlan Hand-made Private Kitchen [meng Wu Huan Cai Wonton]-happiness, Should be Like A Rainbow

Name: Xinlan Hand-made Private Kitchen [meng Wu Huan Cai Wonton]-happiness, Should be Like A Rainbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; 100g Chives; 100g Mashed meat; 60g Shimizu; a little salt; a little Five spice powder

by Cat's eye

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I used to think that the color of happiness is transparent because memories are transparent.
Once, I thought that the taste of happiness was tasteless, because time faded the taste of happiness in memory.
Now that I was relieved, I found out and realized that happiness has colors and flavors.
Happiness is fair. She doesn't care if you are poor or rich, noble or vulgar, just knowing people or illiterate, all over the country or your appearance, you all enjoy your glory as a person, when happiness comes, everything is yours. Suddenly looking back, the roads you have traveled, the deep and shallow footprints, the muddy road that tripped you, why do you need to regret, why do you need to be melancholy, and why do you need to sigh, as everyone knows, happiness is already around and in front of you, only you are needed Just cherish and discover.
Happiness is colored. Happiness should be like a rainbow. Everyone has a different interpretation of happiness. You see it in different colors from different angles and different situations. Blue, green, red and blue are her looks, sometimes she is on this side of the earth, sometimes she is on the other side of the sky, always shining, just waiting for you to look up. The red that belongs to you, the green that belongs to her, and the blue that belongs to me, are the same beauty and the same breathtaking.
In your life, you, with different postures, interpret different colors. Don't say it lightly, there is no sunny day above your head, and your happy color system is just a blank space that you can't see at a glance. In fact, it is wonderful to be able to sit and watch the sun rise and sunset every day, or someone has no chance to count on...
The color of happiness is red, passionate and vigorous, bright colors and strong feelings, just like dignified and gorgeous Russian dishes, that rich flavor and overflowing happiness permeate the entire space.
The color of happiness is green, natural and peaceful, and exudes a fresh and harmonious atmosphere, just like elegant French cuisine. The closer you get to it, the more relaxed the whole body and the heart. When you blend into it, you blend in happiness, but tranquility permeates every part of life. .
The color of happiness is blue, it is tolerant, and contains all-mindedness, just like Chinese cuisine that embraces all the rivers and rivers. No matter how much you suffer from outside, as long as you taste the nostalgia on the tip of your tongue, everything will disappear, and the clouds will be light and breezy. When you go out, you will be more confident and full of energy.
The color of happiness is white, pure and pure, without a trace of impurities, like quiet boiled water, looking transparent and colorless, drinking it is not salty or sweet, but it is inherently pure and quiet that any good-looking and good-looking beverage cannot match. .
...
Yes, happiness, it should be like a rainbow...
Chu Renxin Lan Huahua smiled. "

Ingredients

600g Flour
100g Chives
100g Mashed Meat
60g Shimizu
a little Salt
a little Five Spice Powder

Xinlan Hand-made Private Kitchen [meng Wu Huan Cai Wonton]-happiness, Should be Like A Rainbow

1. 1. Remove the head and pinch the tail of the leeks, wash, chop finely, and mix with the meat puree, water, salt and five-spice powder and stir into the meat filling

Xinlan Hand-made Private Kitchen [meng Wu Huan Cai Wonton]-happiness, Should be Like A Rainbow recipe

2. 2. Squeeze the juice of carrots, spinach, and purple cabbage and filter for later use

3. 3. Divide the flour into four parts, add a little salt to each part, mix three parts with vegetable juice and make a colored dough, and one part with water and make a white dough, knead until the surface is light and the surface is light.

4. 4. Roll out 4 dough pieces into thicker dough pieces

5. 5. Cut the dough pieces into uniform size, overlap them in layers, and let stand for half an hour

6. 6. Splice the overlapped dough pieces into a suitable width and roll them into a 0.1 cm thick dough

7. 7. Cut the long noodle wrapper into proper size wonton wrapper

8. 8. Wrap the minced meat into the wonton wrapper

Tips:
Rory Wow:

1. Make the dough harder, and the water should be less, better shape, you try

2. When overlapping the dough, press gently with the palm of the hand to make it fully adhered

3. The color of wontons will be brighter when they are raw, and will become lighter after they are cooked.

4. It is said on the Internet that the color becomes lighter after being cooked because natural pigments are afraid of high temperatures. After Xinlan's observation and careful consideration, he felt that it was completely nonsense. If natural pigments are afraid of high temperatures, why does the orange color of carrots and the green color of spinach not fade seriously during the cooking process? ! Are they not "natural pigments"? ! Afraid that the high temperature theory is totally untenable, don’t believe this kind of nonsense, so as not to make experts laugh

5. Xinlan's conclusion is that the color fading of the colored noodles during the cooking process has nothing to do with the temperature, and whether the color fading depends on whether the color is water-soluble! Spinach and carrots will not change color when boiled in water, but purple potatoes and amaranth will change color when they are boiled, indicating that the pigments contained in purple potato and amaranth are water-soluble, while the pigments contained in spinach and carrots are not water-soluble Yes, this is the real reason why the color of the purple noodles disappears during the cooking process! It is precisely because of this that the orange and green noodles are still brighter after they are cooked, with less color loss!

6. According to the analysis of Xinlan, the pigment contained in carrots is oil-soluble. Everyone knows that when carrots are fried, the oil will turn orange. As for the pigment contained in spinach, which is soluble in horses and horses, Xinlan has not yet figured it out. I'll tell you if I want to understand it, hehe