Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul

by Cat's eye

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Occupation seems to be a very popular word in recent years. The fall of "Sun Shadow" solar water heaters; the fall of "melamine" milk powder; the fall of "clenbuterol" meat products; the fall of "chromatin" steamed bread; the fall of "tap water census" tap water; the fall of "leather shoes" capsule old yogurt … The four great martial arts masters "East shoes, west poisons, southern regions, northern calcium", we have endured too many stimulations and injuries, and our nerves have gradually become numb.
Xinlan is hesitating, what else can I eat? I am a foodie, but I am afraid of poisoning. Xinlan has accepted Xiao Liu Guazi's suggestion and planted peppers, garlic, basil, rosemary, mint, cucumbers, and tomatoes on the balcony. But Xinlan wants to drink porridge, so she can't grow her own rice, right? Xinlan wants to eat three cups of chicken, can't she raise her own chicken? Xinlan loves braised pork, so she can't raise her own pigs, right? ?
This city is no longer what it used to be. More and more high-rise buildings will block the line of sight, more and more boom curtain walls will divide the sky, more and more smoke and dust will color the white clouds, and more and more dense traffic will separate you and me. Those old buildings full of memories in the city were demolished, and those elegant red bricks and blue tiles were expelled. The city is no longer the homeland full of nostalgia in our memory, it has become a concrete jungle of rushing, increasingly indifferent.
The world is moving too fast, so that we also speed up the pace consciously or unconsciously. The increasingly fierce competition environment forces us to sprint forward continuously. Only by constantly accelerating can we not be left behind by others and be eaten by hungry wolves in hot pursuit.
"Ten Thousand Years Too Long, Seize Day And Night". We no longer have the patience to turn red beans into lovesickness, and we have naturally chosen the fashionable, fast and irresponsible flash marriage; we have no patience to accumulate sand into a tower, and we have naturally chosen opportunistic and shoddy quick money; we have Without the patience to mowing the grass, raising pigs, spreading rice, and feeding chickens, we naturally chose the modern technology of half a month to go out of the basket, fat and strong; we no longer have the patience to cook slowly and let time, water, spices, and rock sugar give the braised pork its natural color and luster. Mellow, it is logical to choose the soy sauce to color and stir the oil to quickly become the dish... We have become accustomed to rushing into the red dust, speeding up the realization date of the goal, and have long forgotten to slow down, look behind us, and so on. .
Make money, make money faster, make money the fastest; make money, make more money, make the most money. At the cost of one cent, we already hope to make back two cents of profit, no! It is best to make a profit of a dime, a lump, or a hundred! In order to reach the goal faster, our body has always maintained a forward leaning posture, but we have not noticed that our soul has long been left behind by us, drifting away and disappearing in a long and slow road. Morality, dignity, and limits have all collapsed in the face of money, trampled under the hasty steps, left behind, and even the opportunity to sigh is not left.
Under the nest, there are finished eggs. When you created "lean pigs" to make huge profits and set up banquets to celebrate your achievements, have you ever wondered whether the piece of braised pork in your mouth came from your masterpiece "Clenbuterol"? When you created the "shoe milk" with ecstasy and immersed in counting the money, have you ever wondered whether the drink your child sucked was from your masterpiece "shoe milk"? When you created the "beef jelly" to sell well across the country and conquer cities, have you ever wondered whether the ten yuan a piece of beef rice bowl your brother ate at the school food stall was from your masterpiece "pork beef"... …
Benefits have allowed us to run too fast, and the soul can no longer catch up with our pursuit of wealth. She was left behind by us, crying silently and shouting silently, but we were indifferent, abandoned it like a shoe, and continued to bury our heads forward. Run wild. When one day we were tired, exhausted, and powerless, we turned our heads and searched, only to find that the soul had been thrown too far by us, she was lost, and we would never be able to find it again.
Wealth is not only material, but also spiritual and moral, so let us slow down, stop, calm down and look at the world around us, feel the breath of nature, and so on. soul.
Chu Renxinlan sighed and closed the pen. "

Ingredients

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul

1. Wash the pork belly, shave at Feng Susan, cut mahjong pieces and set aside

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

2. Boil water in a pot, add pork belly, ginger slices, and Erguotou Fei Shui

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

3. Sit in a pan to get oil, add rock sugar and fry the sugar color

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

4. Stir-fry the pork belly under Fei Shui to color, serve and set aside

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

5. In a new frying pan, sauté the star anise, cinnamon, fragrant leaves, cloves, white pepper, and dried chilies

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

6. Stir fry the pork belly and sugar for 1 minute

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

7. Add broth and green onion knot, boil on high heat, turn to low heat and simmer for 1 hour

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

8. Add oyster sauce, monosodium glutamate, and salt, simmer for 1 hour on low heat, collect the juice on high heat, and start the pot.

Xinlan Hand-made Private Kitchen [secret Braised Pork]-slow Down, Wait for Your Soul recipe

Tips:

Rory Wow:

1. When making braised pork, it is very taboo to stir out the fat of the pork belly in a pot. This will only make the finished braised pork dry and coarse in appearance and have a woody taste, such as chewing wood chips.

2. The perfect color of braised pork is bright reddish or bright yellow-brown with a bright surface. This is the normal color given by sugar color. Soy sauce will only make the braised pork black in color.

3. The braised pork should be fat but not greasy. Fatty depends on the quality of the meat. Take a look at the layered pork belly I bought. This kind of meat is harder to taste, and it must be made to a certain level; It is done by skill and time. Long-term low heat and slow cooking and hawthorn processing can present a perfect braised pork taste.

4. Spices to braised pork is the icing on the cake. You only need to weave the brocade before the icing is meaningful and carrier. You know

5. Everyone knows the difference between red seal pork and blue seal pork

5. The meat quality of Erguotou Feishui is more suitable for braised pork than the meat quality of cooking wine and rice wine Feishui

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