Xinnon Alaska Cod Trial-steamed Cod
1.
Xinnon Alaska Eco Cod
2.
One piece of cod, rinse with clean water to control the moisture
3.
Marinate for ten minutes with a little cooking wine, white pepper and salt
4.
Cut the green onion leaves into filaments, soak them in water, and then soak a few medlars
5.
Pour 3 spoons of light soy sauce in a small bowl and set aside
6.
Put water in the pot and bring to a boil, put in the cod pieces, put the shredded green onion and ginger on the surface, and drizzle with the sauce
7.
Cover the pot and steam on high heat for 4-5 minutes, turn off the heat, leave the lid uncovered, and steam for 2 minutes
8.
Garnish with green onions and goji berries