Xinyang Stew
1.
Prepare materials
2.
Found some more fans
3.
Put the lard in the net pot, add the pork belly and stir yellow, stir fragrant
4.
Cutting head, green onion ginger garlic, star anise chili shell
5.
Continue to saute the ingredients
6.
Add soy sauce
7.
Add water, put all the ingredients into the pot and boil
8.
Seasoning, just add to the pot
Tips:
1. Use lard, the soup will be more fragrant.
2. Try to pick some dishes you like to stew.
3. The weather is cold, add fire below, and rinse some other ingredients that taste good