1. Ingredients: round vegetarian chicken (cut open), Xiuzhen mushroom (cleaned), chives
2. Heat 165 grams of oil in a saucepan, add the cut round vegetarian chicken and fry it, remove it.
3. Next, leave an appropriate amount of base oil in the pot, add the fried round vegetarian chicken and the washed Xiuzhen mushrooms and stir fry.
4. Then, add an appropriate amount of water.
5. Add 2 tablespoons of light soy sauce.
6. Add 0.5 tablespoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Season to boil and cook for 3 minutes.
9. Finally, put the chives and serve.
