1. Ingredients: round vegetarian chicken (cut open), Xiuzhen mushroom (cleaned), chives
2. Pour the oil in the pot to heat, add the cut round vegetarian chicken and fry it, remove it.
3. Next, leave an appropriate amount of base oil in the pot, add the fried round vegetarian chicken and the washed Xiuzhen mushrooms and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to boil and cook for 3 minutes.
9. Finally, put the chives and serve.
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