1. Ingredients: rice noodles, tomatoes (cleaned and cut), Xiuzhen mushrooms (cleaned)
2. Pour oil in a saucepan to heat, add tomatoes and Xiuzhen mushrooms and stir fry,
3. Next, combine the rice noodles and add an appropriate amount of water.
4. Turn it to boil and cook for 2 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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