1. Cut all the ingredients and set aside. Fry the lotus root for 30 seconds. Separate the fried tofu with all the seasonings and add a small amount of water to make seasoned water.
2.
Put the carrot slices and chili in the frying pan and heat the oil until it smokes.
Stir fry and add broccoli
After 20 seconds, put in the fried lotus root, add a little boiled water and wait for the water to boil, add the tofu and seasoning water until the soup has one minute to dry, put in the ham slices, stir fry for one minute and then start the pan
3. To add a touch of sentiment, cut some fruit and flowers and put them next to the plate.
Tips:The taste of XO sauce is relatively weak, so the seasoning should be removed or the soy sauce should be kept as little as possible, especially the dark soy sauce and braised soy sauce should not be added.
Use fresh vegetables instead of monosodium glutamate and chicken essence tofu to be delicious, so add a small amount of boiling water to boil lotus root and fried it is more delicious than direct frying. It can also be overheated, but it tends to turn black. The ham is cooked, so The last dish is cooked. It should not be cut too thin. A slightly thicker dish is the king’s dish. "Fresh Stir-Fry" uses cut cucumbers. This dish is cut and carved with fruits. These fancy styles are learned from western restaurants. Follow-up There may be time to release a family disc decoration cut carving for everyone.
