1. I forgot to shoot the pepper garlic ginger
2. If you want the duck kidney to bloom, you have to make a horizontal stroke.
3. Cut the coriander into sections, and a circle will appear after the onion is sliced.
4. You can put ginger slices and cooking wine into the boiled water and put the kidney slices to remove fishy. Since kidney slices are easier to cook, generally boil the water for 5 minutes and it will be almost done, otherwise the taste will not be good when cooked.
5. When it is cooked, dry the water, put the kidney slices in a crisper or bag, and freeze them for 20 minutes. The kidney slices will feel crisp when handled in this way.
6. Add 2 tablespoons of Lao Gan Ma 2 tablespoons of old vinegar, 2 tablespoons of Chinese pepper oil, 1⁄2 tablespoon of salt, appropriate garlic and chili. Then pour the remaining coriander and onion together and stir to serve.
7. For a while, I forgot to take the picture after mixing. Hee hee
Tips:Personal thoughts: You can add mustard to the seasoning, the taste will be more layered.
