1. material
2. The oil is hot. If you need more oil, the lobster will be shiny and shiny.
3. Fried onions and star anise, remove
4. 4 tablespoons and a half bean paste, which is slightly spicy.
5. Slowly fry the bean paste until the oil turns red.
6. Put ginger slices and lobster. Cover the lid and simmer for a while to prevent the lobster from running out. stir fry.
7. Add the garlic and stir fry continuously for about 5 minutes from bottom to top.
8. Put thirteen incense.
9. Add beer. My experience is that 2 catties of shrimp are paired with 1 bottle of beer, and the lobster is easy to taste when soaked in the wine.
10. Add sugar and green onion knot. Stir fry for 10 minutes on high heat. Turn off the heat and simmer.
11. Delicious and enjoyable!
Tips:1. Putting it in water will make it fishy, I use beer.
2. Soybean paste is salty, no need to add salt.
3. The longer the simmering time after turning off the heat, the better it will be. I cooked it two hours in advance and it was very tasty.
