Yam Beef Brisket Noodle
1.
Finished picture
2.
Ingredients: 200g beef brisket, yam, appropriate amount of noodles Ingredients: 200g brown wheat flour, 2g salt, 70g water, accessories: lettuce, salt, chicken essence, ginger, chives, beef tendon balls
3.
Put the sirloin in a pot of cold water to boil and wash
4.
Then put it in a casserole with ginger slices and green onion
5.
Add the right amount of purified water
6.
Bring to a boil and turn to a medium-low fire casserole to simmer for about 40 minutes
7.
Put the noodle material into the noodle machine to make thin noodles
8.
Dough floured to prevent sticking
9.
Add diced yam and beef tendon balls
10.
Continue to cook for about 15 minutes, and finally add salt and chicken essence to taste
11.
Bring boiled water to a boil, tap the water once and boil it again
12.
Blanch the lettuce in hot water until it changes color and pick it up. The noodles are topped with beef broth, and the beef brisket and beef tendon balls are a bowl of delicious beef brisket noodles.
Tips:
The small reminder uses a casserole, so the meat is easy to rot. Don’t doubt this time, you can try to add enough water at one time. If you find it is not enough, please add hot water, otherwise it will affect the taste of the sirloin. Enter, too early will destroy the nutrition of the beef and not easy to boil
