Name: Yam Beef Brisket Noodle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef Brisket; 1/2 root Yam; 200g Brown wheat flour; 70g water; a little salt; a little vegetables; 2 tablets Sliced ginger; a little Chives; a little Chicken Bouillon Powder; Some Beef tendon balls

Yam Beef Brisket Noodle

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Beef is one of the meat foods. my country’s per capita beef consumption is second only to pork. It has high protein content and low fat content, and is delicious. Its composition is closer to human needs than pork. It can improve the body’s disease resistance and affect growth and development. People who are nursed after surgery and illness are particularly suitable for supplementing blood loss and repairing tissues. "

Yam Beef Brisket Noodle

1. Finished picture

2. Ingredients: 200g beef brisket, yam, appropriate amount of noodles Ingredients: 200g brown wheat flour, 2g salt, 70g water, accessories: lettuce, salt, chicken essence, ginger, chives, beef tendon balls

3. Put the sirloin in a pot of cold water to boil and wash

4. Then put it in a casserole with ginger slices and green onion

5. Add the right amount of purified water

6. Bring to a boil and turn to a medium-low fire casserole to simmer for about 40 minutes

7. Put the noodle material into the noodle machine to make thin noodles

8. Dough floured to prevent sticking

9. Add diced yam and beef tendon balls

10. Continue to cook for about 15 minutes, and finally add salt and chicken essence to taste

11. Bring boiled water to a boil, tap the water once and boil it again

12. Blanch the lettuce in hot water until it changes color and pick it up. The noodles are topped with beef broth, and the beef brisket and beef tendon balls are a bowl of delicious beef brisket noodles.

Tips:
The small reminder uses a casserole, so the meat is easy to rot. Don’t doubt this time, you can try to add enough water at one time. If you find it is not enough, please add hot water, otherwise it will affect the taste of the sirloin. Enter, too early will destroy the nutrition of the beef and not easy to boil