Yam Black Chicken Soup

Name: Yam Black Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; A Yam; A handful of Wolfberry; Eight Red dates; A handful of Dried day lily; A few Lotus seed; A small bowl Black beans; Some ginger; 4 segments Scallion white; Some Dried pepper; Some salt; Some Chicken Essence

by Hair dancing

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yam Black Chicken Soup

1. Wash the black-bone chicken with warm water to control the blood; peel the yam, wash and cut the hob; medlar, dried day lily, lotus seeds, black beans (soak one day in advance, otherwise it will not be easy to boil and have a bitter taste) soak in water;

2. Put black-bone chicken in a pot, add appropriate amount of cold water, add green onion, pepper, ginger (just pat it with a knife), and simmer on medium heat;

3. Put black-bone chicken in the pot, add appropriate amount of cold water, add green onion, pepper and ginger (just pat it with a knife), simmer on medium heat for about 30 minutes;

4. Simmer for about forty minutes, pick up the wolfberry, dried daylily, lotus seeds and black beans from the water, and put the black beans and lotus seeds into the pot;

5. Simmer for about 30 minutes, pick up the wolfberry, dried day lily, lotus seeds, and black beans from the water, put the black beans and lotus seeds in a pot, and simmer for 20 minutes on medium heat;

6. Pick up the wolfberry, dried daylily, lotus seeds and black beans from the water, put the black beans and lotus seeds into a pot, simmer for 20 minutes on medium heat;

7. Pick up the wolfberry, dried daylily, lotus seeds and black beans from the water, put the black beans, red dates, and lotus seeds into a pot, simmer for 20 minutes on medium heat;

8. Pick up the wolfberry, dried daylily, lotus seeds, and black beans from the water. Put the black beans, red dates, and lotus seeds into the pot, season with appropriate amount of salt, and simmer over medium heat for 20 minutes;