Yam Black Chicken Soup

Name: Yam Black Chicken Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 2 pieces Yam; 2 pcs Jujube; 10g Wolfberry; 3 pieces Shallots; 2 tablets ginger; 1 porcelain spoon Cooking Wine; Some salt; Some pepper

by Xiao Meng minor tune

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Wuji yam soup is rich in nutrients and very nourishing, especially suitable for women to eat.

Ingredients

1 Black-bone Chicken
2 pieces Yam
2 pcs Jujube
10g Wolfberry
3 pieces Shallots
2 tablets Ginger

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1 porcelain spoon Cooking Wine

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Some Salt

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Some Pepper

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Yam Black Chicken Soup

1. Wash the black-bone chicken, remove the internal organs, cut into small pieces, boil a pot of boiling water, and blanch the cut black-bone chicken with boiling water to remove the dirty blood

2. Peel the iron rod yam and cut into sections; wash the wolfberry and red dates; cut 2 slices of ginger; wash the scallions and twist into knots

3. Put all the ingredients into the pressure cooker, increase the pot with half a pot of water

4. Add 1 porcelain spoon of cooking wine

5. Cover the pressure cooker and simmer for 20 minutes. Add appropriate amount of salt and pepper to the pan according to personal taste

Tips:
The saponin contained in the yam skin or the plant alkaloids contained in the mucus can cause yam allergies and itching when a few people come into contact with them. Avoid direct contact when handling yam.