Yam Black Chicken Soup

Yam Black Chicken Soup

by Xiao Meng minor tune

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Wuji yam soup is rich in nutrients and very nourishing, especially suitable for women to eat.

Ingredients

Yam Black Chicken Soup

1. Wash the black-bone chicken, remove the internal organs, cut into small pieces, boil a pot of boiling water, and blanch the cut black-bone chicken with boiling water to remove the dirty blood

Yam Black Chicken Soup recipe

2. Peel the iron rod yam and cut into sections; wash the wolfberry and red dates; cut 2 slices of ginger; wash the scallions and twist into knots

Yam Black Chicken Soup recipe

3. Put all the ingredients into the pressure cooker, increase the pot with half a pot of water

Yam Black Chicken Soup recipe

4. Add 1 porcelain spoon of cooking wine

Yam Black Chicken Soup recipe

5. Cover the pressure cooker and simmer for 20 minutes. Add appropriate amount of salt and pepper to the pan according to personal taste

Yam Black Chicken Soup recipe

Tips:

The saponin contained in the yam skin or the plant alkaloids contained in the mucus can cause yam allergies and itching when a few people come into contact with them. Avoid direct contact when handling yam.

Comments

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