Yam Green Pepper Carrot
1.
Pick and wash the ingredients.
2.
Cut into hob blocks.
3.
Pick up the frying pan and put the carrots in the frying pan.
4.
Put the green peppers in the pot and serve them out.
5.
Raise the frying pan, stir fragrant green onion and ginger, and stir-fry the yam.
6.
Stir-fry carrots and green peppers.
7.
Stir-fry with salt and monosodium glutamate.
8.
Stir-fry evenly before serving out of the pan.
Tips:
This dish is light and refreshing. It is not advisable to add condiments with heavy color and taste.