Yam Green Pepper Carrot

Yam Green Pepper Carrot

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yams, green peppers, and carrots are all common popular ingredients, and they are also good ingredients that have both medicinal and food effects. The dish is made with three kinds of ingredients and stir-fried with vegetables. It is light and refreshing, rich in nutrition, fat-reducing and kidney-tonifying, and very healthy. "

Ingredients

Yam Green Pepper Carrot

1. Pick and wash the ingredients.

Yam Green Pepper Carrot recipe

2. Cut into hob blocks.

Yam Green Pepper Carrot recipe

3. Pick up the frying pan and put the carrots in the frying pan.

Yam Green Pepper Carrot recipe

4. Put the green peppers in the pot and serve them out.

Yam Green Pepper Carrot recipe

5. Raise the frying pan, stir fragrant green onion and ginger, and stir-fry the yam.

Yam Green Pepper Carrot recipe

6. Stir-fry carrots and green peppers.

Yam Green Pepper Carrot recipe

7. Stir-fry with salt and monosodium glutamate.

Yam Green Pepper Carrot recipe

8. Stir-fry evenly before serving out of the pan.

Yam Green Pepper Carrot recipe

Tips:

This dish is light and refreshing. It is not advisable to add condiments with heavy color and taste.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot