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1. Grab a handful of rice, wash and put it in a ceramic pot, then pour boiling water (the water must cover the food more than 3 or 4 times), turn on high heat, cook the rice, turn off the heat, and keep the water in the ceramic pot boiling. .
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2. Cut the meat very finely, and peel the yam.
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3. Cut into small strips.
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4. Cut into small dices (the more broken the better)
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5. Put the minced meat in, stir quickly in one direction with chopsticks so that the minced meat will not stick together. Cover the lid and simmer for about 5 minutes.
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6. Estimated that the minced meat is cooked, put the yam in it and boil it.
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7. Put a little bit of salt, because the baby eats it, so don’t put a lot of seasonings, try the original flavor.
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8. It becomes sticky and can be put on.
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Tips:This is porridge for babies over eight months old. No need to put oil, there is fat in the minced meat. Be sure to simmer slowly on low heat until the porridge is sticky. It must be as authentic as possible, healthy and nutritious. It can be thinned or thickened, just add or subtract the amount of water.
