Name: Yanbian Tou Dao Wen Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Corn noodles; 15g White pepper; 05g Soy sauce; 1 tablespoon salt; 20g Daxida; 3 pcs Thai Pepper; 1 piece Diced shallots; 0.5 Cucumber; 1 teaspoon Spicy Cabbage Sauce; 2 pcs Beef jerky; 1 piece egg; 1 tablespoon sesame; 1 parsley; 1 tablespoon chopped green onion; 1 spoon Salad oil

Yanbian Tou Dao Wen Noodles

by T!me

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Xiaobao recommends Yanbian Toudao warm noodles. I hope my friends like Xiaobao’s dishes."

Yanbian Tou Dao Wen Noodles

1. I used regular pepper

2. Just give 2 pieces of garlic slices. I forgot to write on it.

3. The diced noodles with shallots are cooked and put on top

4. Put some on the back of the chopped green onion pan

5. It’s best to put a little Thai pepper on top of the noodles for soup

6. I use this soy sauce which is very good

7. Stir-fry the chili and chopped green onion, put it in the water

8. Add pepper

9. Stir the soup well

10. Put more beef noodles

11. A spoonful of salt

12. Throw away all the green onion and chili in the prepared soup. Pour the soup into the cooked noodle bowl. Add Thai pepper, cucumber, diced green onion, green onion, egg, beef slices, coriander chili sauce (spicy cabbage sauce is good for buying spicy cabbage with seafood Soy sauce and fuel consumption, just stir fry) The same friends like it