Yang Chun Noodles
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Beat two eggs, three scallions, cut white and scallion tails into sections, dice in the middle
2. Pour 2 ml of oil into the pan, pour in the egg liquid, fry into egg crust on low heat, and cut the egg cake into strips
3. In a separate pot, pour 5ml of oil, pour in scallion white, scallion white and brown, pour in scallion green, pour in 500ml water, 5ml soy sauce, 2g salt
4. In a separate pot, add 100 grams of dried noodles and cook, pour in the scallion sauce, add egg noodles and chopped green onion.
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