Yang Chun Noodles

Name: Yang Chun Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 170g water; 1g Alkali; 8g Refined salt; 6g MSG; 3g pepper; 6g Cooked lard; 10g Wah flower

by No-id

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Walking into the restaurant is accustomed to a salty sound, Master, three or two sunny springs. It didn't take long for the waiter to bring a bowl of steaming noodle soup wrapped in wah flower to your table. In fact, Yangchun noodles is just a bowl of smooth noodles. I remember that when I was a child, I went out with my mother and the probability of riding in a car was very small. Often on the way home, my mother helped me and ordered me a bowl of Yangchun noodles with the money saved in the car. Many years later, when I joined the work, I walked home hungry and hungry in the dead of night, and the first thing I thought of was three or two sunny springs. With the improvement of material life, there are not many people who love to take care of it. The store is also not interested in making this petty profit. But for us it is an unforgettable memory. Do it yourself! ii

Ingredients

400g Flour
170g Water
1g Alkali
8g Refined Salt
6g Msg
3g Pepper
6g Cooked Lard
10g Wah Flower

Yang Chun Noodles

1. Put the flour into the container, add 2 grams of salt, and mix well. Put the soda powder into the water and stir until it melts. Pour it slowly into the flour while pouring it with chopsticks. The flour is mixed into a snowflake shape and take it out. Cheeks into a smooth dough

2. Wrap with plastic wrap and let stand for 20 minutes

3. If you like the space between the noodles, you can fry two poached eggs

4. Remove the fresh-keeping film from the good dough, divide it into thick slices with a knife, and then roll it into the dough with a noodle machine. Press a few more times to make the noodles sticky and delicious.

5. Roll the pressed noodles into medium-thick noodles

6. The noodles are rolled

7. Take three soup bowls, put 2 grams of salt, 2 grams of monosodium glutamate, 1 grams of pepper, 2 grams of lard, and 5 grams of wavy in each bowl

8. Pour 100 grams of boiling water into the bowl to make noodle soup

9. Put the noodles in a pot of boiling water to boil, add some cold water to stir, and when the noodles rise, they can be taken out and filled

10. The noodles are ready, ready to eat

11. It's not bad to add a poached egg

Tips:
1. Adding water to the dough is the key when making noodles, because the water absorption of flour is different, so when adding water to the noodles, the water cannot be added at one time. It should be added or not added according to the softness and hardness of the dough;
2. It is better to knead the dough for making noodles and press it a few more times. The noodles are chewy and delicious. 3 Alkali powder can be added or not.