Yangling Dipping Noodles
1.
Prepare the ingredients required above.
2.
Stir the water with 1/2 teaspoon of salt and add it to the basin.
3.
While adding, use chopsticks to stir into a snowflake shape.
4.
Knead it into a smooth dough with your hands and let it rest for 10 minutes.
5.
Roll the dough into strips and cut them into small pieces evenly.
6.
Spread an appropriate amount of oil on both sides of the small noodle section, cover with plastic wrap, and wake up for 20 minutes.
7.
Flatten the noodles and pull one end in each hand to stretch the noodles thinly.
8.
While pulling it, put it into the boiling water pot, add the rapeseed and cook it out.
9.
Heat the oil in the pot, add the tomatoes, green onions, and ginger slices, and stir fry over high heat.
10.
When the tomatoes are soft and rotten, add water to boil, add fungus, salt and vinegar.
11.
After boiling again, pour in egg liquid. (At this time, garlic oil can be put into the soup)
12.
The prepared soup can be poured on the cooked noodles or eaten with noodles in the soup.
13.
For garlic oil, chop garlic, add McCormick chili powder, salt and crushed pepper. Heat the oil, pour it in a bowl of chili and garlic, stir well to form garlic oil.
14.
The easier way is to pour garlic oil directly in the noodle soup, or just pour it in the soup and eat it with noodles.
Tips:
Pour garlic oil directly in the noodle soup, or just pour it in the soup and eat it with noodles.
