Yangzhou Fried Rice
by Mi Shu's North and South Life
Favorite
4
Difficulty
Easy
Time
20m
Serving
2
1. Corn kernels, carrots and melons cut into small pieces
2. Appropriate amount of rice
3. Add oil in a frying pan, add carrots, melon chunks and corn kernels and stir-fry until they are ripe
4. Pour the rice, pour the soy sauce, add salt, stir fry and cook out."
2. Appropriate amount of rice
3. Add oil in a frying pan, add carrots, melon chunks and corn kernels and stir-fry until they are ripe
4. Pour the rice, pour the soy sauce, add salt, stir fry and cook out."
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